The largest South Brazilian whey powder producer

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Milk whey is the result of the dairy manufacturing process. In cheese manufacture, the whey is discarded since storing it in liquid form is impossible for cheese producers due to the fact that its composition is altered. The solution is to transform it into powder.


February 03 2017

Relat receives highest certificate in food safety

Relat - Laticínios Renner SA received the FSSC 22.000 certification.

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March 31 2016

Relat earns ISO 22000 certification

Relat Laticínios Renner S/A was distinguished with the ISO 22.000 certification, in december 2015, by Bureau Veritas.

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September 28 2015

Relat receives license to export whey powder

On September 28, 2015, the Brazilian Ministry of Agriculture issued to Relat a license to export whey powder produced at its factory in Estação, RS.

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